Thursday, February 14, 2013

Jicama, Take One

I tried a recipe with Jicama.

You pronounce it Heh-cam-a  with the accent on the "Heh".
Don't call is Gee-cah-ma.

And when people tell you it is like a Mexican potato, DON'T LISTEN.

It's way more like a Mexican apple.  Crunchy and fresh. The way you like an apple...not a potato.

If you like Jicama, let me know. I really would like to learn to like it.

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